114 Years, One Copper Still, Three Generations.
Founded in Makrand Nagar
Asam & Co. Perfumers begins distilling attars using Deg-Bhapka, a 1,000-year-old traditional hydro-distillation method, on GT Rd, Makrand Nagar, in Kannauj — India's "Perfume Capital" and the historic heart of the country's attar-making tradition.
The Same Process, Passed Down
The distillation practice moves from generation to generation without shortcuts — no switch to faster steam-strip methods, no alcohol-cut formulations. What changes is the market; what doesn't is the still.
114 Years, Led by Ahmed Ashhar
Proprietor Ahmed Ashhar now runs the house, serving both individual retail customers and wholesale/export buyers from the same batches, distilled the same way since 1912.
Curious How Deg-Bhapka Actually Works?
Step inside the traditional copper-still distillation process, explained stage by stage.
Explore the Art of Deg-Bhapka →